No Bake Chocolate Peanut Butter Pie Dessert

no bake chocolate peanut butter pie

No Bake Chocolate Peanut Butter Pie created with just 7 ingredients! The perfect no bake, no calorie, low fat, sugar free, cholesterol reducing dessert! Oreo cookie crust layered with a chocolate peanut butter filling and drizzled with chocolate ganache for a delectable treat! How easy is it to make this amazing no bake chocolate peanut butter pie?

No Bake Chocolate Peanut Butter Pie Dessert Recipe

A plate of food on a table

First, you need the right ingredients. You will need both graham crackers and cream cheese. In addition, crushed chocolate, either plain or chocolate chips, and liquid Stevia can be added. This gives the no bake chocolate peanut butter pie its flavor!

Now you can choose between using a stand mixer or a kitchenAid pasta roller. If you choose to make chocolate peanut butter pie using a mixer, it is important to use cool whip. Using cool whip will ensure a smooth and even pouring process. Using a mixer that has a plate will allow you to be able to transfer the ingredients directly to the pan. A mixer without a plate may get too hot and create lumps which will ruin the entire mix.

Another option is to make chocolate peanut butter pie using a hand blender. This is the most traditional way to make this type of dessert. The good news is that a high quality hand blenders can be found online for around ten dollars or less. These mixers are usually made in the same way as a regular blender making them easy to use. There is one major difference between a regular blender and a hand blender. The hand versions have a large motor that will allow the mixers to beat the ingredients in different increments to add more smoothness and flavor.

To make your chocolate peanut butter pie, you will start with two cups of heavy cream. You will also need one cup of powdered sugar, four eggs, one tablespoon of vanilla, and approximately three to four tablespoons of peanut or canola oil. In a saucepan, combine the cream, sugar, and eggs. Once the mixture begins to boil, turn the burner off. Allow the mixture to cool completely before stirring in the oil. Next, you will want to line your mixing bowl with the powder that is leftover from the beaten egg.

Next, in the kitchen, you will want to create a half sheet of chocolate that is rectangular in shape. The rest of the mixture will be melted and poured into the chocolate sheet. Spread the mixture out onto a flat surface and wait until it begins to set. In approximately ten minutes, the finished chocolate cream pie will be ready to serve.

As an alternative to the standard No Bake Chocolate Pecan recipe, I have created a version that incorporates both no-bake ingredients and a five ingredient pie recipe. By changing out the traditional graham cracker crust for a fluffier and less chewy one, and replacing the chocolate pudding mix with yogurt, you can achieve a dessert that has a lot of texture. This would be a great option for individuals with dietary restrictions. The reduced fat and calories would make this a very popular addition to a buffet table.

Finally, to ensure your crust is beautiful and impressive, you will want to top your pie with a delicious homemade glaze. To make a delicious and easy dessert, simply melt some butter and place your crushed candy into a food processor. Add in your flour, cinnamon, sugar, and baking soda and blend until smooth and creamy.

If you would like to add a different type of topping to your pie, you can. Instead of opting for the traditional graham cracker crust, which is quite tasty, consider spicing up your desert. Simply melt some unsweetened cocoa powder and pour over the top of your cooled, layered pie. Or instead of using chocolate, why not use white chocolate chips instead?

If you desire a smooth, velvety finish to your dessert, you may want to consider drizzling over your cake with a mixture of heavy cream and chocolate sauce. To do this, simply heat up a saucepan and place in your prepared mixture. Stir constantly and allow mixture to simmer. When finished, pour this over your cake and spread with ramekins or peanut butter cups to finish.

End Note

A cake with fruit on top of a table

To ensure that your No Bake Chocolate Peanut Butter Pie is properly cooked, make sure to let it cool completely on a wire cooling rack. Wait until it has cooled completely before removing it from its pan. Make sure you have a perfectly clean, unbroken work space. Make absolutely sure to clean your mixing bowl, your stirring device, and your work surface before proceeding to the next step. Place your creation in a single layer in an airtight container and wrap it tightly for storage.

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