Chocolate fondue recipe has always been a top priority for pastry chefs. They have always considered it as special and unique. Their customers seem to have a liking for it and hence it a dish that takes top spot often in their menu.
Bake The Tasty Chocolate Fondue Recipe
Thankfully, today, we do not have to go through a similar experience. If you crave for the food item, you can get it from the store or bakery located near your home or office. The best part about this food item is that it comes in different forms and shapes.
You can purchase it in the form of candy, cake, pastry, and just about anything. In this post, we will read about the chocolate fondue recipe. The fondue is a beautiful dish that comes with a lovely texture and aroma.
Delicious Chocolate Fondue Recipe
Once you bake the dish in your kitchen, you can find your neighbors peeping through their fences, hoping for an invite from you. It is the ideal dish to prepare when inviting family or friends over at your place.
The ingredient for this fabulous recipe is a pack of dark chocolate cake mix, 1/2 cup sour cream, 1/2 cup coffee-flavored liqueur, and 2 eggs. You require 1 teaspoon vegetable oil, a handful of semisweet chocolate chips, a pack of chocolate frosting, and 1 teaspoon salt.
Take a mixing bowl and then combine the sour cream, eggs, cake mix, vegetable oil, and coffee liqueur. With the electric mixer, you need to whisk the mix at low speed. Then you will want to increase the speed of the mixer.
Add in the chocolate chips in the end and whisk it for some time until it becomes into a batter. You will want to make use of a 10 inch Bundt pan. The pan should be greased with flour and some butter, if possible so that the batter does not stick on to it.
Things To Know When Making The Recipe
It is best to use only flour so that the dish remains healthy. As you can see from the ingredients, the recipe comes with fewer calories. Hence it can be consumed by the elderly and those having sugar problems.
You will want to bake the dish at 375 degrees F for 50 minutes. Once it did, do not remove it from the oven, but wait till it cools down. Insert a toothpick and check if it did or not. If done, then you can cut it and add some frosting if you like.
Alternatives For The Recipe
Not to mention, you can also use low-fat butter and milk too. This helps in reducing the calories that are going to be consumed by you. The coatings that come with chocolate are not the same but made up of vegetable oil and cocoa.
Hence, you need to ensure that they come with the actual flavor of cocoa butter, from it is not made up off. The coatings generally used because the dipping comes with intense flavor and texture for the dish to prepared.